Blackberry Coconut Breakfast Bowl
This breakfast bowl is smooth and creamy, and has the wonderful flavors of blackberry and coconut. A great start to the day. It's also super easy and quick to prepare!
- 1 cup blackberries
- 1 cup coconut milk
- 3 tbsp ground flaxseed
- 1/4 cup water
- 1 cup spinach
- 1/4 cup coconut flakes
- 2 tbsp chia seeds
- Mix 2 tbsp flaxseed with the water in a cup until the water is absorbed (only needs about 10 seconds).
- Pour most of the blackberries (saving some for garnish), coconut milk, spinach and the flaxseed mixture into a blender and blend until smooth.
- In a separate pan fry the coconut flakes for a minute or two on high heat to toast them.
- Pour the berry mixture into two bowls and sprinkle the remaining ground flaxseed on top along with the chia seeds and coconut flakes. Enjoy immediately.