Spinach, Avocado and Pumpkin Seed Salad
This refreshing salad is delicious, vegan and keto and full of healthy fats and nutrients. The avocado tastes great, provides some decent calories and is nice and creamy.
- 2 cups spinach
- 1 cucumber (diced)
- 1 avocado (ripe, diced)
- 1/2 cup pumpkin seeds
- cups cilantro (chopped)
- 1 tbsp lemon juice
- salt and pepper
- 2 tbsp olives (sliced)
- 2 tbsp olive oil
Put spinach, cucumber, avocado, olives and pumpkin seeds in a salad bowl and mix together.
Toss with cilantro, lemon juice, olive oil and salt and pepper to taste.
This recipe is best served the same day it's made. Although it can survive in the fridge for a day or two - it won't be as fresh!
Calories: 400, Fats: 36g, Protein: 8g, Net Carbs: 6g